VEGAN HOLIDAY LOAF WITH STUFFING

Pumpkin Nut AUTUMN Loaf

LOVE

This is an amazing vegan dish that would be welcome at any table! Can serve many or one depending on the appetite!

Loaf

2 Cups diced Pumpkin

2 Cups Red Quinoa sprouted

1 Cup Sunflower Seed ground

Sea Salt to taste

Cumin 1 tsp or to taste

Turmeric  “

Curry        “

¼ Cup Coconut Oil    Pomegranate

Stuffing

½ Cup Walnuts

½ Cup Peanuts

½ Cup Sunflower seed whole

1 large red onion, sautéed and caramelized

Preparation for Dish

Place the quinoa, pumpkin and sunflower seeds in a food processor until dough-like.

Take a Pyrex loaf pan, line with parchment paper. Fill it with half the dough mixture and press firmly. Take stuffing mix on top of this, then cover with remaining dough, pressing firmly.

Warm up on the stove top  ¼ Cup Coconut oil and drizzle over this loaf dish. Place in oven at 350 deg for thirty minutes. Remove, let cool and garnish with pomegranates and enjoy! Yummmmmmmmy.

I AM.  THE MYSTIC IN YOUR KITCHEN.

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