Cucumber pesto
One pound cucumber thinly sliced one eights of an inch then sliced again into noodle.
Quarter pound of walnut. Five gloves of garlic. Generous amount of fresh italian basil. Three table spoons olive oil. Pinch of salt to your taste. place in a blender or food processor slowly add water to bring it to a thick paste consistency. Place the thin cucumbers noodles in a bowl add the pesto sauce mix gently and serve happly. Mangaire...
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